June 22, 2024
Halal Meat
So, what is halal meat? Halal meat is meat that has been slaughtered in accordance with Islamic law.


When you think about Islam, the first thing that comes to mind is probably the five pillars of Islam. But what about the dietary laws of Islam? Just as there are specific guidelines for how Muslims should pray and fast, there are also specific dietary laws that Muslims must follow.

One of the most important aspects of Muslim dietary law is the differentiation between Halal and Haram animals. In this article, we’ll take a closer look at what Halal and Haram animals are and how they differ. Plus, we’ll give you some tips on how to choose Halal meat products.

What Is Halal Meat and Why Is It Important?

Halal meat is meat that is permissible in Islam. The word halal is derived from the Arabic word meaning “lawful” or “permissible.” In order to be considered halal, meat must meet a number of specifications.

The most important of these is that the animal must be slaughtered in a specific way. The animal must be conscious when its throat is cut, and the blood must drain from its body. This method is known as zabihah.

There are also a number of animals that are considered haram, or not permissible. Pigs, for example, are haram because they are not clean animals. Other haram animals include scavengers and predators such as dogs, cats, and lions.

Specifications of Halal Meat

Halal meat is meat that has been slaughtered according to Islamic law. For meat to be considered Halal, the animal must be alive and healthy when it is slaughtered. The slaughterer must be a Muslim who knows the appropriate prayers and slaughtering techniques.

The meat must also be free from contamination by blood, pork products, or any other unclean substance. The animal’s blood must be drained from the carcass, and the butcher must take care to avoid mixing Halal meat with non-Halal meat.

Any animal that is not considered Halal is known as Haram. Pigs, dogs, cats, lions, tigers, bears, and snakes are all considered Haram animals.

Halal Animals: What Qualifies as Halal?

Halal animals are those animals that have not been forbidden in Islam, like goats, sheep, cows, and camels. But only being the animal Halal, does not make the meat Halal unless it is slaughtered by Zabihah method.

So, Halal animals are those that have been slaughtered by hand, through a cut to the jugular vein, while they are still alive. This ensures that the animal dies swiftly and without pain. During the slaughter, the butcher must recite Tasmiyah the name of Allah.

On the other hand, haram animals are those that have been killed by any means other than those specified for halal meat. This includes domestic cattle that have been killed by electrocution, gas, or a bullet.

Haram Animals: What Foods Are Forbidden in Islam?

Now, let’s talk about Haram animals. These are the animals that are forbidden for consumption in Islam and include pigs, horses, dogs, and many others. The rules regarding what is Haram is based on the Quran, and Sunnah;  and require animals to be slaughtered in a humane manner and not be killed for sport or other activities.

It is also important to note that all carnivorous animals (e.g. lions, tigers), birds of prey (e.g. eagles, falcons) as well as some sea creatures (e.g. jellyfish and turtle) are forbidden as well as any animal not slaughtered according to Islamic Rites such as doing so without reciting the name of God, etc… This includes any kind of carrion or road kills which are therefore always prohibited according to Shariah law.

In short, anything that consumes other living things other than grasses, seeds, and fruits or anything that has died in a way that does not match Islamic teaching is considered Haram in Islam and should be avoided by all Muslims who wish to follow the teachings of the faith closely.

How to Recognize Halal Meat

Recognizing Halal meat is easy if you know what to look for. To certify the meat as Halal, animals must be killed in a certain way; without stunning and with a single cut across the throat. This method causes a swift and painless death, and all of the animal’s blood must then be drained from the carcass.

When selecting Halal meats, it’s important to make sure that you’re buying meats certified as Halal by an accredited Muslim organization. It might take a bit of digging around to find out exactly where your food is coming from, but it will be worth it.

Another way to make sure that you’re getting genuine Halal meat is to shop at Muslim stores, markets, or even online stores like HalalBiz online that specialize in selling certified Halal foods. When in doubt, always do your research, as there are many companies that sell “Halal-style” products that may not meet true Halal standards.

Benefits of Eating Halal Meat

Eating halal meat can come with several benefits. For one, it is generally considered to be more humane as the animal must be slaughtered in a manner that causes minimal pain and suffering, using a single cut and without stunning first. This can lead to fewer stress hormones, which in turn makes the meat more tender and flavourful.

Halal meats are also healthier because they are antibiotic-free and hormone-free. Any animal that is sick or has hormones won’t be allowed to be slaughtered which helps ensure that consumers get a safe, healthy, and hygienic quality product.

The moral aspect of eating halal is also noteworthy. It adheres to principles derived from Islamic scriptures regarding what is permissible for Muslims to consume. Therefore, it allows Muslims to have an assurance that their food has been handled with care and respect in accordance with Islamic doctrine with regard to animal welfare.


So, what is halal meat? Halal meat is meat that has been slaughtered in accordance with Islamic law. This means that the animal must be killed by a Muslim, with a sharp knife, and that the blood must be drained from the animal. During the slaughter, the name of Allah must be mentioned.

There are a number of specifications that must be met in order for meat to be considered halal. For example, the animal must be healthy and free from diseases.

Halal meat is becoming increasingly popular, and many people are now choosing to buy halal meat rather than the meat of the animals killed by stunning.

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